No Reservations « Shoot Me Now

Shoot Me Now

» No Reservations

Review: Tony Bourdain on Tour 2011
Published on Tuesday, February 15, 2011 by “What does a chef talk about for two hours?”  Do you know how many people asked me that the week before I saw Tony Bourdain speak? “Chef?”  They didn’t get it.  Tony Bourdain is not what I define exclusively as a “chef.”  Yes, he pulled his years of blood, sweat and tears in the kitchen.  But one must see his shows, read his books, to understan...
Advertisements
Subscribe
Subscribe to our RSS feed and get site updates delivered immediately.
Let’s Network!
Categories
More