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The Mysterious Bone Meat!
Published on Tuesday, January 5, 2010 by My mother makes an amazing beef soup that she learned how to prepare from my grandmother.  For extra flavor, she adds what we jokingly call “bone meat,” marrow included.  It is usually beef shank attached to sliced bones – sometimes hard to find but it makes all the difference in the soup’s flavor. I’ve TRIED to like the marrow, but it is just so… “...
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