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Why Did the Chicken Cross the Road?
Published on Monday, December 9, 2013 by To get away from Katherine! It wasn’t even two weeks ago when I watched Andrew Zimmern eat and rave about chicken feet.  All I remember was the word gelatinous, which doesn’t particularly appeal to me.  Yet his full description of this chicken foot experience was intriguing, to say the least. So when I passed a package of chicken feet at Food Lion, I stopped s...
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